How to make Viili and Filled Milk?
Ingredients
Villi culture, Whole milk
Skim milk, Vegetable Oil
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Unknown
Preparation Time
24 hours
Not Defined
Cooking Time
Not Applicable
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
Unknown