How to make Viili and Almond Butter?
Ingredients
Villi culture, Whole milk
Almonds
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Blender
Preparation Time
24 hours
15- 20 minutes
Cooking Time
Not Applicable
15
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
15 days
2 years