How to make Vanilla Ice Cream and Zincica?
How to make
Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Not Applicable
Time Duration
Preparation Time
4- 5 hours
2 days
Cooking Time
30
2 days
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
46.40 °F
15
Shelf Life
2- 3 Months
10 to 14 days
