Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
4- 5 hours
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks