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How to make Urda and Pomazankove Maslo?
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Urda
Pomazankove Maslo
How to make Pomazankove Maslo and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Pan, Stirrer
Time Duration
Preparation Time
1 hour
20- 30 minutes
Cooking Time
10
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
Unknown
1- 2 Weeks
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