Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Urda and Pomazankove Maslo?
f
Urda
Pomazankove Maslo
How to make Pomazankove Maslo and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Pan, Stirrer
Time Duration
Preparation Time
1 hour
20- 30 minutes
Cooking Time
10
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
Unknown
1- 2 Weeks
All >>
<< What is
Comparison of Types of Cheese
Urda vs Havarti Cheese
Urda vs Camembert Cheese
Urda vs Cheddar Cheese
Types of Cheese
Quark Facts
Gomme Facts
Brick Cheese Facts
Brie Cheese Facts
Camembert Cheese Fa...
Havarti Cheese Facts
Types of Cheese
Cheddar Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Cheshire Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Colby Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Pomazankove Maslo vs Brick ...
Nutrition
|
Benefits
|
What is
|
How to ...
Pomazankove Maslo vs Gomme
Nutrition
|
Benefits
|
What is
|
How to ...
Pomazankove Maslo vs Brie C...
Nutrition
|
Benefits
|
What is
|
How to ...