How to make Urda and Feta Cheese?
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
1 hour
24 hours
Cooking Time
10
2
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
99.00 °F
5
Shelf Life
Unknown
2- 3 Months
