How to make Urda and Cashew Butter?
Ingredients
Whey of sheep, goat or cow milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
1 hour
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
1 Month