How to make Strawberry Ice Cream and Clabber?

Strawberry Ice Cream

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Pan, Stirrer

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1 Month

How is Strawberry Ice Cream and Clabber made?

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