1 How to make
1.1 Serving Size
1.2 Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
1.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
1.3 Things you need
Container, Pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
2- 3 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
100.00 °F50.00 °F
-20
383
1.5.3 Shelf Life