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How to make Strained Yogurt and Roquefort Cheese?

Strained Yogurt
Roquefort Cheese
How to make Roquefort Cheese and Strained Yogurt


How to make
Serving Size
100   
100   
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture   
Rennet, Sea salt, Sheep Milk   
Fermentation Agent
Not Applicable   
Pencillium roqueforti   
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Time Duration
  
  
Preparation Time
24-36 hours   
3- 4 hours   
Cooking Time
Unknown   
90   
Aging time
Not Available   
3 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
1- 2 Weeks   
3-4 weeks   
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