How to make Strained Yogurt and Milk Powder?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Not Applicable
Preparation Time
24-36 hours
Not Available
Cooking Time
Unknown
Not Available
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2 years