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How to make Spaghettieis and Mursik?

Spaghettieis
Mursik
How to make Mursik and Spaghettieis


How to make
Serving Size
100   
100   
Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings   
Pasteurized cow or goat milk   
Fermentation Agent
Not Applicable   
Lactobacillus plantarum   
Things you need
Blender, Potato ricer, Sundae cups   
Dried Gourd   
Time Duration
  
  
Preparation Time
15- 20 minutes   
2- 3 hours   
Cooking Time
Unknown   
Not Applicable   
Aging time
Not Available   
2 - 4 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
45.00 °F   
16
Not Available   
Shelf Life
3- 5 days   
Around 3 months   
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