How to make Spaghettieis and Creme Anglaise?

Spaghettieis

Creme Anglaise

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Blender, Potato ricer, Sundae cups

15- 20 minutes

45.00 °F

3- 5 days

100

Milk, Sugar, Vanilla extract, Yolk

Sauce pan, Stirrer

5- 10 minutes

39.20 °F

2 days

How is Spaghettieis and Creme Anglaise made?

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