Serving Size
100
100
Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
Blender, Potato ricer, Sundae cups
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
-
25
Aging time
-
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
45.00 °F50.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
1- 2 Weeks