How to make Smetana and Cocoa Butter?
Ingredients
Pasteurized Heavy Cream, Yogurt
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
24-36 hours
1 hour
Cooking Time
Not Applicable
90
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
About a year