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Smetana
Smetana

Cocoa Butter
Cocoa Butter



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Cocoa Butter

Carane nggawe Smetana lan Cocoa Butter

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
 
100
kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan
-
Bowl, warung gilingan, Fan, Hammer, Pencet, sieve
1 jam
90
-
39.20 ° F
About taun