How to make Smetana and Cheshire Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
24-36 hours
2- 3 hours
Cooking Time
Not Applicable
60
Aging time
Not Available
4- 8 weeks
Refrigeration Temperature
Shelf Life
10 to 14 days
Around 3 months