How to make Shrikhand and Clotted cream?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
3- 4 hours
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
Up to 3 days