Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Ad
How to make Shrikhand and Buttermilk?
f
Shrikhand
Buttermilk
How to make Buttermilk and Shrikhand
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
2 Bowls, Sauce pan, Stirrer
Stirrer
Time Duration
Preparation Time
3- 4 hours
15- 20 minutes
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
22
39.20 °F
19
Shelf Life
Around 6 months
7- 10 days
All >>
<< What is
Comparison of Dairy Foods High in Calcium
Shrikhand vs Cuajada
Shrikhand vs Creme Fraiche
Shrikhand vs Basundi
Dairy Foods High in Calcium
Khoa Facts
Khoa Facts
Goat Milk Facts
Milk Powder Facts
Basundi Facts
Creme Fraiche Facts
Dairy Foods High in Calcium
Cuajada
Calories
|
Nutrition
|
Benefits
|
What is
Viili
Calories
|
Nutrition
|
Benefits
|
What is
Horse milk
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Dairy Foods High in Calcium
Buttermilk vs Milk Powder
Calories
|
Nutrition
|
Benefits
|
What is
Buttermilk vs Goat Milk
Calories
|
Nutrition
|
Benefits
|
What is
Buttermilk vs Khoa
Calories
|
Nutrition
|
Benefits
|
What is