How to make Sheep Milk and Tilsit Cheese?

Sheep Milk

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 weeks

How is Sheep Milk and Tilsit Cheese made?

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