How to make Sheep Milk and Matzoon?

Sheep Milk

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Not Applicable

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

Unknown

How is Sheep Milk and Matzoon made?

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