How to make Sheep Milk and Feta Cheese?

Sheep Milk

Feta Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

15 days

2- 3 Months

How is Sheep Milk and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Sheep Milk and Feta Cheese. As we have already seen How to make Sheep Milk? and How to make Feta Cheese? individually, here you can actually compare the way Sheep Milk and Feta Cheese are made. Once you get to know how is Sheep Milk and Feta Cheese made?, you will never choose a grocery store to buy them. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.