How to make Sheep Milk and Brick Cheese?

Sheep Milk

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F50.00 °F

-20 383

1.5.2 Shelf Life

15 days

1- 2 Weeks

How is Sheep Milk and Brick Cheese made?

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