How to make Semifreddo and Strained Yogurt?

Semifreddo

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cup, Blender, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

24-36 hours

1.4.2 Cooking Time

few hours

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Semifreddo and Strained Yogurt made?

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