Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cup, Blender, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
20- 25 minutes
30- 40 minutes
Cooking Time
few hours
15
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days