How to make Roquefort Cheese and Booza?
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
3- 4 hours
30- 40 minutes
Cooking Time
90
20
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
Not Available
