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How to make Ricotta Cheese and Peanut Butter?
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Ricotta Cheese
Peanut Butter
How to make Peanut Butter and Ricotta Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
10 minutes
Cooking Time
30
5
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
68.00 °F
11
Shelf Life
1- 2 Weeks
Around 3 months
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