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How to make Processed Cheese and Matzoon?


How to make Matzoon and Processed Cheese


How to make

Serving Size
100  
450  

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
1/2 litre milk, Yeast  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
2- 3 hours  
3- 4 hours  

Cooking Time
25  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
3-4 weeks  
-  

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese