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Carane nggawe Processed Cheese lan Matzoon


Carane nggawe Matzoon lan Processed Cheese


Carane nggawe

Bantu Size
100  
450  

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt  
susu 1/2 liter, ragi  

fermentasi Agent
-  
-  

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  
kaca karo tutup, Bowl, microwave, sauce pan, stirrer  

wektu Duration
  
  

Wektu Preparation
2- 3 jam  
3- 4 jam  

Wektu Cooking
25  
15  

tuwa wektu
-  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
39.20 ° F  
19

beting Life
3-4 minggu  
-  

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Types of Soft Cheese


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