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How to make Processed Cheese and Dadiah?
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Processed Cheese
Dadiah
How to make Dadiah and Processed Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
25
NA
Aging time
Not Available
2 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
73.00 °F
9
Shelf Life
3-4 weeks
Up to 3 days
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