How to make Pomazankove Maslo and Camel milk?
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
NA
Time Duration
Preparation Time
20- 30 minutes
NA
Cooking Time
10
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
3- 5 days
