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How to make Neufchatel Cheese and Creme Anglaise?

Neufchatel Cheese
Creme Anglaise
How to make Creme Anglaise and Neufchatel Cheese


How to make
Serving Size
100   
100   
Ingredients
Cow milk, Rennet, Starter culture   
Milk, Sugar, Vanilla extract, Yolk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
5- 10 minutes   
Cooking Time
Unknown   
15   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19
Shelf Life
2- 3 weeks   
2 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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