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How to make Milk Powder and Whipped cream?


How to make Whipped cream and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
½ cup Sugar, 1 cup of Heavy Cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Blender   

Time Duration
  
  

Preparation Time
Not Available   
10- 15 minutes   

Cooking Time
Not Available   
NA   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
40.00 °F   
18

Shelf Life
2 years   
3 days   

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Comparison of Dairy Products

Dairy Products List

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Comparison of Dairy Products