How to make Milk Powder and Provolone Cheese?
Ingredients
Pasteurized Milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
Not Available
Cooking Time
Not Available
Unknown
Aging time
Not Applicable
4 months
Refrigeration Temperature
Shelf Life
2 years
2- 3 weeks