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How to make Milk Powder and Processed Cheese?

Milk Powder
Processed Cheese
How to make Processed Cheese and Milk Powder


How to make
Serving Size
100   
100   
Ingredients
Pasteurized Milk   
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Not Applicable   
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
2- 3 hours   
Cooking Time
Not Available   
25   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19
Shelf Life
2 years   
3-4 weeks   
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