How to make Milk Powder and Peanut Butter?
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
Not Available
10 minutes
Cooking Time
Not Available
5
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
68.00 °F
11
Shelf Life
2 years
Around 3 months
