How to make Milk Powder and Mozzarella Cheese?
Ingredients
Pasteurized Milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Not Applicable
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
Not Available
2- 3 hours
Cooking Time
Not Available
20
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
2 years
5- 7 days