How to make Milk Powder and Kulfi?
Ingredients
Pasteurized Milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
Not Available
5 minutes
Cooking Time
Not Available
90
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
Up to 3 days