How to make Milk Powder and Dulce de leche?
Ingredients
Pasteurized Milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
2- 3 hours
Cooking Time
Not Available
180
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
2 years
2- 3 weeks