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How to make Milk Powder and Doogh?


How to make Doogh and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Carbonated water, Mint, Salt, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Cup   

Time Duration
  
  

Preparation Time
Not Available   
15- 20 minutes   

Cooking Time
Not Available   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2 years   
1 Month   

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Comparison of Dairy Products