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How to make Milk Powder and Chocolate Ice Cream?


How to make Chocolate Ice Cream and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Shallow pan, Wooden stirrer & wooden spoon   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
15- 20 minutes   

Cooking Time
Not Available   
20   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
99.00 °F   
5

Shelf Life
2 years   
2- 3 weeks   

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