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How to make Matzoon and Yak Butter?

Matzoon
Yak Butter
How to make Yak Butter and Matzoon


How to make
Serving Size
450   
100   
Ingredients
1/2 litre milk, Yeast   
Yak milk   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Tall wooden churn, Wooden Paddle   
Time Duration
  
  
Preparation Time
3- 4 hours   
Not Available   
Cooking Time
15   
20   
Aging time
Not Available   
24 hours   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
Unknown   
About a year   
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