How to make Matzoon and Almond Butter?
Ingredients
1/2 litre milk, Yeast
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Blender
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
2 years