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How to make Lassi and Roquefort Cheese?
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Lassi
Roquefort Cheese
How to make Roquefort Cheese and Lassi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Cardamom, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
10- 15 minutes
3- 4 hours
Cooking Time
NA
90
Aging time
Not Available
3 weeks
Storage & Shelf Life
Refrigeration Temperature
45.00 °F
16
39.20 °F
19
Shelf Life
3- 5 days
3-4 weeks
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