How to make Kumis and Spaghettieis?

Kumis

Spaghettieis

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Fermentation Agent

Things you need

Container

Blender, Potato ricer, Sundae cups

Time Duration

Preparation Time

3 to 5 days

15- 20 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F45.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

How is Kumis and Spaghettieis made?

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