How to make Kumis and Neufchatel Cheese?

Kumis

Neufchatel Cheese

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3 to 5 days

15- 20 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Kumis and Neufchatel Cheese made?

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