Serving Size
200
  
100
  
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
  
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
  
Time Duration
  
  
Preparation Time
3 to 5 days
  
10- 12 hours
  
Cooking Time
few hours
  
90
  
Aging time
Not Available
  
4 weeks - 10 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Unknown
  
3-4 weeks