How to make Kumis and Cocoa Butter?

Kumis

Cocoa Butter

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Container

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

3 to 5 days

1 hour

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

About a year

How is Kumis and Cocoa Butter made?

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