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How to make Kumis and Booza?

Kumis
Booza
How to make Booza and Kumis


How to make
Serving Size
200   
100   
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk   
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container   
Bowl, Mortar, Pestle, Sauce pan   
Time Duration
  
  
Preparation Time
3 to 5 days   
30- 40 minutes   
Cooking Time
few hours   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
55.00 °F   
13
39.20 °F   
19
Shelf Life
Unknown   
Not Available   
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