Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
2 cups of Cashew Nuts, Full fat milk, Sugar
Things you need
Bowl, Shallow dish, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
10- 15 minutes
5 minutes
Refrigeration Temperature
Shelf Life
24 months
Up to 3 days